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(32g) Servings Per Container 13 Amount/Serving % Daily Value* Total Fat 8g 11% Saturated Fat 1.5g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 210mg 9% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 6g Includes 6g Added Sugars 12% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet

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Freezing is not recommended

Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth